Banks of angled heating panels along the edge of the PTFE-coated belt minimize edge loss and partner with BBC’s exclusive watt-density algorithm to provide even edge-to-edge cure.
Built-in digital heat (two zones) and speed control allow for optimal curing and throughput.
The Aeolus has an overall length of 144 inches and a 6-foot-long oven chamber. It is offered with a 36-inch or 54-inch-wide TruTrak belt. Conveyor extensions are available in 24-inch sections.